Olive, pickle and skewer packaging formats for every professional requirement
/ What olive or pickle format does a food retail chain, hotel, restaurant or food manufacturer need? The answer depends
Artisan quality, certified guarantee, and 145 years proving that trust isn’t declared, it’s built
Since 1881
In 2026, we celebrate our 145th anniversary. Since 1881, at Olives García we have cared for every olive and every pickle with the same rigour our first generation started with: no rushing, no shortcuts, no compromises.
At Olives García S.A, we work to offer the highest quality in all our products, and all of them are made in a natural and artisanal way. Our desire is to surprise the most demanding palates with a wide variety of magnificent flavors and textures, which makes our products the perfect choice of prestige and excellence.
One tradition, three brands. Olives García, La Sénia and García Gourmet share the same origin and the same commitment to quality, adapting to every market and every palate.
Processes, varieties, regulations and industry trends: everything a distribution and hospitality professional needs to know to make informed decisions.
/ What olive or pickle format does a food retail chain, hotel, restaurant or food manufacturer need? The answer depends
/ Large retail chains looking to launch or strengthen their own line of olives and pickled vegetables do not need
/ Table olives hold a unique place in the Mediterranean diet: they are not just a traditional snack, but a
/ Choosing a table olive supplier is not a matter of price, but a decision about risk, quality and operational
/ In a small town in the comarca of La Vall d’Albaida, in the province of Valencia, one family has
/ A freshly picked olive straight from the tree is essentially inedible: its high content of oleuropein, a phenolic compound
