Olives Garcia began its journey in 1881 with the help of Juan Bautista Garcia Vaño, a man dedicated to the countryside who began selling the olives he harvested. With his son, Juan Bautista Garcia Sanz, he continued the sale of olives in other towns in the area.
With the help of the third generation, Juan Garcia Llopis, Olives Garcia acquired its own warehouse to the production of olives and pickles, expanding the business to other sales channels.
With the fourth generation, we are committed to the development of products of high gastronomic level and careful quality, adapting to the market needs and trends. With the experience gained over the years, olives and pickles are made, combining tradition and craftsmanship with the latest technologies in quality control, packaging and distribution.
Currently, with the fifth generation working in The family business, Olives Garcia has a young, qualified and committed staff where teamwork and continuous effort to offer careful customer service predominate, always seeking their satisfaction.
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