Olives with stones, pitted, stuffed or sliced: which is right for your business?
/ Anyone who buys olives for a business knows that variety and size matter. But there is an earlier decision
Artisan quality, certified guarantee, and 145 years proving that trust isn’t declared, it’s built
Since 1881
In 2026, we celebrate our 145th anniversary. Since 1881, at Olives García we have cared for every olive and every pickle with the same rigour our first generation started with: no rushing, no shortcuts, no compromises.
At Olives García S.A, we work to offer the highest quality in all our products, and all of them are made in a natural and artisanal way. Our desire is to surprise the most demanding palates with a wide variety of magnificent flavors and textures, which makes our products the perfect choice of prestige and excellence.
One tradition, three brands. Olives García, La Sénia and García Gourmet share the same origin and the same commitment to quality, adapting to every market and every palate.
Processes, varieties, regulations and industry trends: everything a distribution and hospitality professional needs to know to make informed decisions.
/ Anyone who buys olives for a business knows that variety and size matter. But there is an earlier decision
/ Buying prepared gildas for hospitality or assembling them in the kitchen is not a decision that should be made
/ When a business buys table olives, pickles, gildas, pinchos or banderillas for resale, food service or further processing, the
/ Olive calibre expresses size according to the number of fruits contained in one kilogram. It therefore works in the
/ What olive or pickle format does a food retail chain, hotel, restaurant or food manufacturer need? The answer depends
/ Large retail chains looking to launch or strengthen their own line of olives and pickled vegetables do not need
