{"id":4483,"date":"2026-11-13T16:57:54","date_gmt":"2026-11-13T15:57:54","guid":{"rendered":"https:\/\/olivesgarcia.com\/?p=4483"},"modified":"2026-11-13T18:31:05","modified_gmt":"2026-11-13T17:31:05","slug":"storing-olives-once-opened","status":"publish","type":"post","link":"https:\/\/olivesgarcia.com\/?p=4483&lang=en","title":{"rendered":"Storing olives once opened"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4483\" class=\"elementor elementor-4483 elementor-4464\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4c262f4f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4c262f4f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-52a20baf\" data-id=\"52a20baf\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5ca85771 elementor-widget-mobile__width-inherit elementor-widget elementor-widget-eael-breadcrumbs\" data-id=\"5ca85771\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"eael-breadcrumbs.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"eael-breadcrumbs\">\n\t\t\t\t\t\t<div class=\"eael-breadcrumbs__prefix\">\n\t\t\t\t<a href=\"https:\/\/olivesgarcia.com\" class=\"eael-breadcrumbs__prefix-link\"><i aria-hidden=\"true\" class=\"fas fa-home\"><\/i><\/a>\t\t\t<\/a>\n\t\t\t<\/div>\n\t\t\t<div class=\"eael-breadcrumbs__content\"><a href=\"https:\/\/olivesgarcia.com\"><\/a> <span class=\"eael-breadcrumb-separator\">\/<\/span> <\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-30072a79 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"30072a79\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-3ecb3eb6\" data-id=\"3ecb3eb6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5cc23bb5 elementor-widget elementor-widget-theme-post-featured-image elementor-widget-image\" data-id=\"5cc23bb5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-featured-image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas.jpg\" class=\"attachment-full size-full wp-image-4466\" alt=\"\" srcset=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas.jpg 800w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas-300x200.jpg 300w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas-768x512.jpg 768w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas-600x400.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ed8a5e0 elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"ed8a5e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Storing olives once opened<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5301dde8 elementor-widget elementor-widget-post-info\" data-id=\"5301dde8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-info.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<ul class=\"elementor-inline-items elementor-icon-list-items elementor-post-info\">\n\t\t\t\t\t\t\t\t<li class=\"elementor-icon-list-item elementor-repeater-item-5697973 elementor-inline-item\" itemprop=\"datePublished\">\n\t\t\t\t\t\t<a href=\"https:\/\/olivesgarcia.com\/?m=20261113\">\n\t\t\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-icon\">\n\t\t\t\t\t\t\t\t<i aria-hidden=\"true\" class=\"fas fa-calendar\"><\/i>\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-icon-list-text elementor-post-info__item elementor-post-info__item--type-date\">\n\t\t\t\t\t\t\t\t\t\t<time>noviembre 13, 2026<\/time>\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t<\/li>\n\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-edd1321 elementor-widget elementor-widget-text-editor\" data-id=\"edd1321\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Storing olives once opened<\/strong> cannot be reduced to a single universal number of days. What almost all cases do share is the underlying logic: once the pack is opened, the stability provided by the seal and the packing process ends, and the business becomes responsible for keeping the product in good condition. For that reason, the reference for setting shelf lives and temperatures must always be the manufacturer\u2019s information, supplemented by the business\u2019s own food safety management system.<\/p>\n<p>For a purchasing, kitchen or quality manager, this has direct consequences: the format bought, the rate of consumption and the way the product is handled determine how many olives, pickles or skewers are served safely and how many end up being discarded. The sections that follow set out the decisions worth taking before and after opening a professional pack.<\/p>\n<p>&nbsp;<\/p>\n<h2>What changes when the pack is opened<\/h2>\n<p>While the pack remains sealed, the product is protected from contact with the air, from handling and from microorganisms in the environment. Its shelf life is expressed by the date on the label, which refers to the unopened product stored under the stated conditions.<\/p>\n<p>On opening, several factors change at once: the product comes into contact with the air, utensils and hands are introduced, the temperature rises during service, and the ratio of fruit to liquid may change as pieces are removed. None of these factors is serious on its own, but they accumulate over the days. For that reason, once a pack is open, the printed date is no longer the reference and the specific criteria for use must be applied.<\/p>\n<p>&nbsp;<\/p>\n<h2>What the regulations say about an open pack<\/h2>\n<p>Regulation (EU) 1169\/2011 on food information states, in Article 25, that where foods require special storage and\/or use conditions, those conditions must be indicated and that, to enable appropriate storage or use once the package has been opened, the conditions and\/or the time limit for consumption are to be given where appropriate. The text can be consulted on <a href=\"https:\/\/eur-lex.europa.eu\/legal-content\/es\/TXT\/?uri=CELEX:32011R1169\">EUR-Lex<\/a>.<\/p>\n<p>The phrase \u201cwhere appropriate\u201d matters: not every product carries the same indication or the same duration. That information may appear on the label or in the <strong>technical data sheet<\/strong>, and it takes precedence over any general rule. The article <a href=\"https:\/\/olivesgarcia.com\/en\/how-to-read-a-technical-data-sheet-for-olives-and-pickles\/\">How to read a Technical Data Sheet for olives and pickles<\/a> explains which fields to review; the one that matters here is what the manufacturer says about the product once opened.<\/p>\n<p>&nbsp;<\/p>\n<h2>There is no universal time limit<\/h2>\n<p>Anyone searching online for how long <strong>opened olives<\/strong> last will find very different answers depending on the source. That disparity is precisely the proof that the time limit depends on the type of preparation, the variety, the dressing, the heat treatment, the pack and the producer\u2019s instructions.<\/p>\n<p>For a professional business, applying a generic figure to every product would be a mistake. A green olive in brine, an olive dressed with garlic and oil, a gherkin, a piparra or a gilda with anchovy and cheese are different products, and each may have its own conditions. The operating rule is simple: the shelf life and temperature are taken from the data sheet for each product, not from a single rule covering the whole catalogue.<\/p>\n<p>&nbsp;<\/p>\n<h2>Basic good practice with opened olives<\/h2>\n<p>Whatever the specific time limit, there are handling practices that reduce risk and apply to almost any pickled product. They are worth reviewing with the team and adapting to the instructions for each product:<\/p>\n<ul>\n<li><strong>Refrigeration<\/strong> in line with the manufacturer\u2019s instructions. If the product does not specify otherwise, the business\u2019s food safety management system should set a storage temperature and record compliance.<\/li>\n<li>Keep the product covered by its <strong>covering liquid<\/strong>. The brine or dressing is part of the preservation and prevents the fruit from drying out. If the level drops, avoid improvising with tap water or homemade mixtures without consulting the supplier.<\/li>\n<li>Always use clean, dry utensils: tongs, spoons or slotted spoons used only for the product, never touching it with bare hands.<\/li>\n<li>Close the pack after each use and avoid leaving it open during service.<\/li>\n<li>Take out only the quantity that will be served, and do not return to the original pack anything that has already been on a plate or on the bar.<\/li>\n<li>Do not mix the contents of different packs, even of the same variety, or with other pickles.<\/li>\n<li>Label the pack with the <strong>opening date<\/strong>.<\/li>\n<li><\/li>\n<\/ul>\n<p><\/p>\n<h2>Tins and large formats<\/h2>\n<p>The format affects how the product is stored once opened. Glass and PET packs can usually be closed again, so they can go back into the cold room after each use, provided the closure is secure and the product remains covered.<\/p>\n<p>With tins, the usual recommendation is not to leave leftover contents in the metal container. <a href=\"https:\/\/www.consumer.es\/seguridad-alimentaria\/guardar-alimentos-en-una-lata-abierta-por-que-no-conviene-hacerlo.html\">Consumer<\/a>, the Spanish consumer organisation\u2019s food safety service, notes that contact between the food, the metal and oxygen can cause rust spots in an open tin, and therefore advises transferring leftovers to another container. In a professional kitchen, this practice requires a clean, food-grade container with a lid, labelled and marked with the <strong>opening date<\/strong>, while also following the manufacturer\u2019s information.<\/p>\n<p>The 5 kg and 10 kg PVC buckets, the 2.5 kg and 5 kg tins and the T-2.5 PET and T-4.5 PET jars in the Olives GARC\u00cdA range are used for high consumption volumes. The larger the pack, the longer it stays open and the more often it is handled, so the usage plan should allow for how many days it takes to finish it. The capacities and products for each format can be found in the article on <a href=\"https:\/\/olivesgarcia.com\/en\/olive-pickle-and-skewer-packaging-formats-for-every-professional-requirement\/\">olive, pickle and skewer packaging formats<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<h2>Gildas, skewers and banderillas: a more sensitive product<\/h2>\n<p>Skewers combine different ingredients in a single piece: olives, piparras, anchovy, cheese, octopus or other components. This means that storage depends on the most delicate ingredient and on the medium in which they are presented.<\/p>\n<p>For that reason, they should not be treated in the same way as olives in brine. For skewers, gildas and banderillas, it is advisable to ask the supplier for the specific storage and usage instructions once the pack is opened, rather than applying by analogy the time limits for a simple pickle.<\/p>\n<p>&nbsp;<\/p>\n<h2>How to set the business\u2019s own time limit<\/h2>\n<p>The manufacturer\u2019s date refers to the sealed product. On opening, the business must decide how long it can be used, and that decision forms part of its food safety management system. A sensible procedure has four steps:<\/p>\n<ol>\n<li>Find the post-opening storage instruction on the data sheet or the label.<\/li>\n<li>If there is none, request it from the supplier in writing.<\/li>\n<li>Set the maximum time limit and the temperature for each product in the food safety plan.<\/li>\n<li>Train the team and record compliance.<\/li>\n<\/ol>\n<p>The time limit should not be based solely on popular articles, because they do not take into account the recipe, the pack or the treatment of each product.<\/p>\n<p>&nbsp;<\/p>\n<h2>Labelling and rotation: practical management<\/h2>\n<p>Labelling the <strong>open pack<\/strong> is the simplest and most effective measure. It shows when the pack was opened, who opened it and until when it can be used. It is advisable to include:<\/p>\n<ul>\n<li>Product name.<\/li>\n<li><strong>Opening date<\/strong>.<\/li>\n<li>Internal use-by date.<\/li>\n<li>Product batch number, to maintain traceability.<\/li>\n<li>Person responsible or shift.<\/li>\n<\/ul>\n<p>With these labels, <strong>FEFO<\/strong> (first expired, first out) rotation can be applied: the product with the nearest time limit goes first, regardless of when it arrived. Applying it to <strong>open pack<\/strong>s prevents a jar forgotten at the back of the cold room from exceeding its time limit, and reduces <strong>wastage<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<h2>When to withdraw the product<\/h2>\n<p>Beyond the time limit, there are situations in which an <strong>open pack<\/strong> should be withdrawn: visible changes in the colour, smell or texture of the fruit, cloudy liquid or liquid with an unusual appearance, packs with a badly closed lid, product not covered by the liquid, or doubt about how long it has been outside <strong>refrigeration<\/strong> or whether it has been handled with unclean utensils.<\/p>\n<p>When the team cannot guarantee the condition of the product, the prudent rule is to discard it and record it. The cost of a withdrawn unit is always lower than the risk of serving a product in poor condition.<\/p>\n<p>&nbsp;<\/p>\n<h2>How to adjust purchasing to reduce wastage<\/h2>\n<p>Often the storage problem starts with the purchase. A 10 kg bucket is efficient for a business with high daily consumption, but it generates <strong>wastage<\/strong> in one that takes three weeks to use it. The question the buyer should ask is how many days are needed to finish the pack once opened, and to compare that with the time limit set for that product.<\/p>\n<p>If consumption is low or irregular, a smaller format may be preferable, even if its cost per kilo is slightly higher. If it is high and stable, large formats mean fewer openings and less handling. Each option should be assessed using real consumption data, not estimates.<\/p>\n<p>&nbsp;<\/p>\n<h2>Common mistakes<\/h2>\n<p><\/p>\n<ul>\n<li>Applying the same time limit to all products.<\/li>\n<li>Leaving the pack open during service without temperature control.<\/li>\n<li>Throwing away the <strong>covering liquid<\/strong> or topping it up with water without consulting the supplier.<\/li>\n<li>Storing the remainder of an open tin in the tin itself.<\/li>\n<li>Serving by hand or with utensils shared with other foods.<\/li>\n<li>Returning to the original pack product that has already been out on the bar or buffet.<\/li>\n<li>Not labelling the <strong>opening date<\/strong>.<\/li>\n<li>Not asking the supplier for storage instructions after opening.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>Frequently asked questions<\/h2>\n<p><\/p>\n<h3>How many days do olives last once opened?<\/h3>\n<p>It depends on the product, the preparation, the pack and the manufacturer\u2019s instructions. There is no universal time limit; the label or the <strong>technical data sheet<\/strong> for each product should be consulted.<\/p>\n<h3>Do opened olives need to be kept in the fridge?<\/h3>\n<p>In general it is advisable to keep them refrigerated and closed, but the specific temperature and conditions must follow the product\u2019s instructions and the business\u2019s food safety plan.<\/p>\n<h3>Can the liquid from the olives be thrown away?<\/h3>\n<p>This is not advisable. It is part of the preservation and helps keep the fruit covered. If the level drops, consult the supplier before topping it up.<\/p>\n<h3>What should be done with an open tin?<\/h3>\n<p>It is usual to recommend transferring the leftovers to a clean, food-grade container with a lid, and labelling it with the <strong>opening date<\/strong>. The manufacturer\u2019s information should be followed.<\/p>\n<h3>Can olives from different packs be mixed?<\/h3>\n<p>This is not advisable, even if they are the same variety, because traceability is lost and different <strong>opening date<\/strong>s are combined.<\/p>\n<h3>Are skewers and gildas stored in the same way as olives?<\/h3>\n<p>Not necessarily. They contain other ingredients and their storage depends on the composition. Specific instructions should be requested for each product.<\/p>\n<p>&nbsp;<\/p>\n<h2>Good storage starts before opening<\/h2>\n<p>The storage of olives, pickles and skewers does not start in the cold room: it starts with the choice of format, continues with the manufacturer\u2019s information and ends with a clear procedure for labelling, rotation and withdrawal. A business that has those three elements serves a more consistent product and wastes less.<\/p>\n<p>If you are considering which product and format best suit your business\u2019s rate of consumption, contact Olives GARC\u00cdA and tell us the product, the channel, your estimated weekly consumption and the format you use. With that information, we can suggest the option that reduces unnecessary openings and makes the product easier to control once opened.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48cc4082 elementor-post-navigation-borders-yes elementor-widget elementor-widget-post-navigation\" data-id=\"48cc4082\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"post-navigation.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-post-navigation\" role=\"navigation\" aria-label=\"Navegaci\u00f3n de la entrada\">\n\t\t\t<div class=\"elementor-post-navigation__prev elementor-post-navigation__link\">\n\t\t\t\t<a href=\"https:\/\/olivesgarcia.com\/?p=4464\" rel=\"prev\"><span class=\"post-navigation__arrow-wrapper post-navigation__arrow-prev\"><i aria-hidden=\"true\" class=\"fas fa-angle-left\"><\/i><span class=\"elementor-screen-only\">Ant<\/span><\/span><span class=\"elementor-post-navigation__link__prev\"><span class=\"post-navigation__prev--label\">Previous<\/span><span class=\"post-navigation__prev--title\">Conservaci\u00f3n de aceitunas una vez abiertas<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-post-navigation__separator-wrapper\">\n\t\t\t\t\t<div class=\"elementor-post-navigation__separator\"><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"elementor-post-navigation__next elementor-post-navigation__link\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-37a7963c\" data-id=\"37a7963c\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7a66bab2 elementor-grid-1 elementor-posts__hover-none elementor-grid-tablet-2 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-card-shadow-yes elementor-widget elementor-widget-posts\" data-id=\"7a66bab2\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;cards_columns&quot;:&quot;1&quot;,&quot;pagination_type&quot;:&quot;prev_next&quot;,&quot;cards_columns_tablet&quot;:&quot;2&quot;,&quot;cards_columns_mobile&quot;:&quot;1&quot;,&quot;cards_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;cards_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;cards_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.cards\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-cards elementor-grid\" role=\"list\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-4127 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categorizar\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olivesgarcia.com\/?p=4127\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Aceitunas-con-hueso-deshuesadas-rellenas-o-en-rodajas-cual-conviene-a-cada-negocio-300x200.jpg\" class=\"attachment-medium size-medium wp-image-4130\" alt=\"\" srcset=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Aceitunas-con-hueso-deshuesadas-rellenas-o-en-rodajas-cual-conviene-a-cada-negocio-300x200.jpg 300w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Aceitunas-con-hueso-deshuesadas-rellenas-o-en-rodajas-cual-conviene-a-cada-negocio-600x400.jpg 600w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Aceitunas-con-hueso-deshuesadas-rellenas-o-en-rodajas-cual-conviene-a-cada-negocio-768x512.jpg 768w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Aceitunas-con-hueso-deshuesadas-rellenas-o-en-rodajas-cual-conviene-a-cada-negocio.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olivesgarcia.com\/?p=4127\" >\n\t\t\t\tAceitunas con hueso, deshuesadas, rellenas o en rodajas: cu\u00e1l conviene a cada negocio\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olivesgarcia.com\/?p=4127\" aria-label=\"M\u00e1s informaci\u00f3n sobre Aceitunas con hueso, deshuesadas, rellenas o en rodajas: cu\u00e1l conviene a cada negocio\" tabindex=\"-1\" >\n\t\t\tRead mores \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-4048 post type-post status-publish format-standard has-post-thumbnail hentry category-sin-categorizar\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olivesgarcia.com\/?p=4048\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Gildas-preparadas-o-montaje-en-cocina-300x200.jpg\" class=\"attachment-medium size-medium wp-image-4051\" alt=\"\" srcset=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Gildas-preparadas-o-montaje-en-cocina-300x200.jpg 300w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Gildas-preparadas-o-montaje-en-cocina-600x400.jpg 600w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Gildas-preparadas-o-montaje-en-cocina-768x512.jpg 768w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Gildas-preparadas-o-montaje-en-cocina.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olivesgarcia.com\/?p=4048\" >\n\t\t\t\tGildas preparadas o montaje en cocina\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olivesgarcia.com\/?p=4048\" aria-label=\"M\u00e1s informaci\u00f3n sobre Gildas preparadas o montaje en cocina\" tabindex=\"-1\" >\n\t\t\tRead mores \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-4029 post type-post status-publish format-standard has-post-thumbnail hentry category-blog\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olivesgarcia.com\/?p=4029\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Como-interpretar-una-ficha-tecnica-de-aceitunas-y-encurtidos-300x200.jpg\" class=\"attachment-medium size-medium wp-image-4034\" alt=\"\" srcset=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Como-interpretar-una-ficha-tecnica-de-aceitunas-y-encurtidos-300x200.jpg 300w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Como-interpretar-una-ficha-tecnica-de-aceitunas-y-encurtidos-600x400.jpg 600w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Como-interpretar-una-ficha-tecnica-de-aceitunas-y-encurtidos-768x512.jpg 768w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Como-interpretar-una-ficha-tecnica-de-aceitunas-y-encurtidos.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olivesgarcia.com\/?p=4029\" >\n\t\t\t\tC\u00f3mo interpretar una ficha t\u00e9cnica de aceitunas y encurtidos\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olivesgarcia.com\/?p=4029\" aria-label=\"M\u00e1s informaci\u00f3n sobre C\u00f3mo interpretar una ficha t\u00e9cnica de aceitunas y encurtidos\" tabindex=\"-1\" >\n\t\t\tRead mores \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-3732 post type-post status-publish format-standard has-post-thumbnail hentry category-blog\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olivesgarcia.com\/?p=3732\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Calibre-de-las-aceitunas-300x200.jpg\" class=\"attachment-medium size-medium wp-image-3733\" alt=\"\" srcset=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Calibre-de-las-aceitunas-300x200.jpg 300w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Calibre-de-las-aceitunas-600x400.jpg 600w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Calibre-de-las-aceitunas-768x512.jpg 768w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Calibre-de-las-aceitunas.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olivesgarcia.com\/?p=3732\" >\n\t\t\t\tCalibre de las aceitunas: c\u00f3mo interpretarlo y elegirlo\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olivesgarcia.com\/?p=3732\" aria-label=\"M\u00e1s informaci\u00f3n sobre Calibre de las aceitunas: c\u00f3mo interpretarlo y elegirlo\" tabindex=\"-1\" >\n\t\t\tRead mores \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-3709 post type-post status-publish format-standard has-post-thumbnail hentry category-blog\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olivesgarcia.com\/?p=3709\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Formatos-de-aceitunas-encurtidos-y-pinchos-para-cada-necesidad-profesional-300x200.jpg\" class=\"attachment-medium size-medium wp-image-3711\" alt=\"\" srcset=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Formatos-de-aceitunas-encurtidos-y-pinchos-para-cada-necesidad-profesional-300x200.jpg 300w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Formatos-de-aceitunas-encurtidos-y-pinchos-para-cada-necesidad-profesional-600x399.jpg 600w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Formatos-de-aceitunas-encurtidos-y-pinchos-para-cada-necesidad-profesional-768x511.jpg 768w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/10\/Olives-GARCIA-Blog-Formatos-de-aceitunas-encurtidos-y-pinchos-para-cada-necesidad-profesional.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olivesgarcia.com\/?p=3709\" >\n\t\t\t\tFormatos de aceitunas, encurtidos y pinchos para cada necesidad profesional\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olivesgarcia.com\/?p=3709\" aria-label=\"M\u00e1s informaci\u00f3n sobre Formatos de aceitunas, encurtidos y pinchos para cada necesidad profesional\" tabindex=\"-1\" >\n\t\t\tRead mores \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-3664 post type-post status-publish format-standard has-post-thumbnail hentry category-blog\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olivesgarcia.com\/?p=3664\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Olives-Garcia-como-partner-estrategico-de-marca-blanca-300x200.jpg\" class=\"attachment-medium size-medium wp-image-3665\" alt=\"Botes de aceitunas con etiquetas neutras representando fabricaci\u00f3n de marca blanca por Olives GARC\u00cdA\" srcset=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Olives-Garcia-como-partner-estrategico-de-marca-blanca-300x200.jpg 300w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Olives-Garcia-como-partner-estrategico-de-marca-blanca-600x400.jpg 600w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Olives-Garcia-como-partner-estrategico-de-marca-blanca-768x512.jpg 768w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Olives-Garcia-como-partner-estrategico-de-marca-blanca.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olivesgarcia.com\/?p=3664\" >\n\t\t\t\tOlives GARC\u00cdA como partner estrat\u00e9gico de marca blanca\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olivesgarcia.com\/?p=3664\" aria-label=\"M\u00e1s informaci\u00f3n sobre Olives GARC\u00cdA como partner estrat\u00e9gico de marca blanca\" tabindex=\"-1\" >\n\t\t\tRead mores \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-3643 post type-post status-publish format-standard has-post-thumbnail hentry category-blog\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olivesgarcia.com\/?p=3643\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Como-elegir-el-proveedor-de-aceitunas-adecuado-para-tu-negocio-300x200.jpg\" class=\"attachment-medium size-medium wp-image-3644\" alt=\"Inspecci\u00f3n de calidad en almac\u00e9n industrial de aceitunas con pallets y control de trazabilidad\" srcset=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Como-elegir-el-proveedor-de-aceitunas-adecuado-para-tu-negocio-300x200.jpg 300w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Como-elegir-el-proveedor-de-aceitunas-adecuado-para-tu-negocio-600x400.jpg 600w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Como-elegir-el-proveedor-de-aceitunas-adecuado-para-tu-negocio-768x512.jpg 768w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Como-elegir-el-proveedor-de-aceitunas-adecuado-para-tu-negocio.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olivesgarcia.com\/?p=3643\" >\n\t\t\t\tC\u00f3mo elegir el proveedor de aceitunas adecuado para tu negocio\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olivesgarcia.com\/?p=3643\" aria-label=\"M\u00e1s informaci\u00f3n sobre C\u00f3mo elegir el proveedor de aceitunas adecuado para tu negocio\" tabindex=\"-1\" >\n\t\t\tRead mores \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-3623 post type-post status-publish format-standard has-post-thumbnail hentry category-blog\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olivesgarcia.com\/?p=3623\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Aceitunas-y-salud-por-que-son-mucho-mas-que-un-aperitivo-300x200.jpg\" class=\"attachment-medium size-medium wp-image-3624\" alt=\"Cuenco de aceitunas verdes y negras de Olives Garc\u00eda con aceite de oliva y ramitas de olivo, s\u00edmbolo de alimentaci\u00f3n saludable\" srcset=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Aceitunas-y-salud-por-que-son-mucho-mas-que-un-aperitivo-300x200.jpg 300w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Aceitunas-y-salud-por-que-son-mucho-mas-que-un-aperitivo-600x400.jpg 600w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Aceitunas-y-salud-por-que-son-mucho-mas-que-un-aperitivo-768x512.jpg 768w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Aceitunas-y-salud-por-que-son-mucho-mas-que-un-aperitivo.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olivesgarcia.com\/?p=3623\" >\n\t\t\t\tAceitunas y salud: por qu\u00e9 son mucho m\u00e1s que un aperitivo\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olivesgarcia.com\/?p=3623\" aria-label=\"M\u00e1s informaci\u00f3n sobre Aceitunas y salud: por qu\u00e9 son mucho m\u00e1s que un aperitivo\" tabindex=\"-1\" >\n\t\t\tRead mores \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-3606 post type-post status-publish format-standard has-post-thumbnail hentry category-blog\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olivesgarcia.com\/?p=3606\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-145-anos-de-tradicion-olivarera-en-Beniganim-300x200.jpg\" class=\"attachment-medium size-medium wp-image-3607\" alt=\"Almac\u00e9n tradicional de Olives GARC\u00cdA de aceitunas con olivar valenciano al fondo al atardecer\" srcset=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-145-anos-de-tradicion-olivarera-en-Beniganim-300x200.jpg 300w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-145-anos-de-tradicion-olivarera-en-Beniganim-600x400.jpg 600w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-145-anos-de-tradicion-olivarera-en-Beniganim-768x512.jpg 768w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-145-anos-de-tradicion-olivarera-en-Beniganim.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olivesgarcia.com\/?p=3606\" >\n\t\t\t\t145 a\u00f1os de tradici\u00f3n olivarera en Benig\u00e0nim\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olivesgarcia.com\/?p=3606\" aria-label=\"M\u00e1s informaci\u00f3n sobre 145 a\u00f1os de tradici\u00f3n olivarera en Benig\u00e0nim\" tabindex=\"-1\" >\n\t\t\tRead mores \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-3320 post type-post status-publish format-standard has-post-thumbnail hentry category-blog\" role=\"listitem\">\n\t\t\t<div class=\"elementor-post__card\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/olivesgarcia.com\/?p=3320\" tabindex=\"-1\" ><div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"200\" src=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Como-se-curan-las-aceitunas-metodos-de-encurtido-300x200.jpg\" class=\"attachment-medium size-medium wp-image-3321\" alt=\"Tres cuencos con aceitunas de mesa mostrando los m\u00e9todos de curado sevillano, griego y californiano\" srcset=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Como-se-curan-las-aceitunas-metodos-de-encurtido-300x200.jpg 300w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Como-se-curan-las-aceitunas-metodos-de-encurtido-600x400.jpg 600w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Como-se-curan-las-aceitunas-metodos-de-encurtido-768x512.jpg 768w, https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/08\/Olives-GARCIA-Blog-Como-se-curan-las-aceitunas-metodos-de-encurtido.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/div><\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<h3 class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/olivesgarcia.com\/?p=3320\" >\n\t\t\t\tC\u00f3mo se curan las aceitunas: m\u00e9todos de encurtido\t\t\t<\/a>\n\t\t<\/h3>\n\t\t\n\t\t<a class=\"elementor-post__read-more\" href=\"https:\/\/olivesgarcia.com\/?p=3320\" aria-label=\"M\u00e1s informaci\u00f3n sobre C\u00f3mo se curan las aceitunas: m\u00e9todos de encurtido\" tabindex=\"-1\" >\n\t\t\tRead mores \u00bb\t\t<\/a>\n\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<div class=\"e-load-more-anchor\" data-page=\"1\" data-max-page=\"2\" data-next-page=\"https:\/\/olivesgarcia.com\/index.php\/wp\/v2\/posts\/4483&#038;paged=2?rest_route\"><\/div>\n\t\t\t\t<nav class=\"elementor-pagination\" aria-label=\"Paginaci\u00f3n\">\n\t\t\t<span class=\"page-numbers prev\">&laquo; Previous<\/span>\n<a class=\"page-numbers next\" href=\"https:\/\/olivesgarcia.com\/index.php\/wp\/v2\/posts\/4483&#038;paged=2?rest_route\">Next &raquo;<\/a>\t\t<\/nav>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>\/ Storing olives once opened cannot be reduced to a single universal number of days. What almost all cases do share is the underlying logic:<\/p>\n","protected":false},"author":2,"featured_media":4466,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[70,1],"tags":[],"class_list":["post-4483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Storing olives once opened - Olives Garcia<\/title>\n<meta name=\"description\" content=\"How to store olives and pickles once opened: labelling, temperature, utensils and rotation to reduce wastage in your business.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Storing olives once opened - Olives Garcia\" \/>\n<meta property=\"og:description\" content=\"How to store olives and pickles once opened: labelling, temperature, utensils and rotation to reduce wastage in your business.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/olivesgarcia.com\/?p=4483&amp;lang=en\" \/>\n<meta property=\"og:site_name\" content=\"Olives Garcia\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-13T15:57:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-13T17:31:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"social\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"social\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/?p=4483&lang=en#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/?p=4483&lang=en\"},\"author\":{\"name\":\"social\",\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/#\\\/schema\\\/person\\\/da76a76172cc3d8351c92fd232c29c12\"},\"headline\":\"Storing olives once opened\",\"datePublished\":\"2026-11-13T15:57:54+00:00\",\"dateModified\":\"2026-11-13T17:31:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/?p=4483&lang=en\"},\"wordCount\":1916,\"publisher\":{\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/?p=4483&lang=en#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/olivesgarcia.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas.jpg\",\"articleSection\":[\"Blog\",\"Sin categorizar\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/?p=4483&lang=en\",\"url\":\"https:\\\/\\\/olivesgarcia.com\\\/?p=4483&lang=en\",\"name\":\"Storing olives once opened - Olives Garcia\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/?p=4483&lang=en#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/?p=4483&lang=en#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/olivesgarcia.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas.jpg\",\"datePublished\":\"2026-11-13T15:57:54+00:00\",\"dateModified\":\"2026-11-13T17:31:05+00:00\",\"description\":\"How to store olives and pickles once opened: labelling, temperature, utensils and rotation to reduce wastage in your business.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/?p=4483&lang=en#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/olivesgarcia.com\\\/?p=4483&lang=en\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/?p=4483&lang=en#primaryimage\",\"url\":\"https:\\\/\\\/olivesgarcia.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas.jpg\",\"contentUrl\":\"https:\\\/\\\/olivesgarcia.com\\\/wp-content\\\/uploads\\\/2026\\\/11\\\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas.jpg\",\"width\":800,\"height\":533},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/?p=4483&lang=en#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/olivesgarcia.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Storing olives once opened\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/#website\",\"url\":\"https:\\\/\\\/olivesgarcia.com\\\/\",\"name\":\"Olives Garcia\",\"description\":\"Aceitunas y encurtidos desde 1881\",\"publisher\":{\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/olivesgarcia.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/#organization\",\"name\":\"Olives Garcia\",\"url\":\"https:\\\/\\\/olivesgarcia.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/olivesgarcia.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Olives-Garcia-Logo.png\",\"contentUrl\":\"https:\\\/\\\/olivesgarcia.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Olives-Garcia-Logo.png\",\"width\":202,\"height\":234,\"caption\":\"Olives Garcia\"},\"image\":{\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.instagram.com\\\/olives_garcia\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/olives-garcia\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/olivesgarcia.com\\\/#\\\/schema\\\/person\\\/da76a76172cc3d8351c92fd232c29c12\",\"name\":\"social\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0b1dc9a641c3a40bc339ddae536bfa186c904c65ea0b58c98989644d869436a8?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0b1dc9a641c3a40bc339ddae536bfa186c904c65ea0b58c98989644d869436a8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/0b1dc9a641c3a40bc339ddae536bfa186c904c65ea0b58c98989644d869436a8?s=96&d=mm&r=g\",\"caption\":\"social\"},\"url\":\"https:\\\/\\\/olivesgarcia.com\\\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Storing olives once opened - Olives Garcia","description":"How to store olives and pickles once opened: labelling, temperature, utensils and rotation to reduce wastage in your business.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"es_ES","og_type":"article","og_title":"Storing olives once opened - Olives Garcia","og_description":"How to store olives and pickles once opened: labelling, temperature, utensils and rotation to reduce wastage in your business.","og_url":"https:\/\/olivesgarcia.com\/?p=4483&lang=en","og_site_name":"Olives Garcia","article_published_time":"2026-11-13T15:57:54+00:00","article_modified_time":"2026-11-13T17:31:05+00:00","og_image":[{"width":800,"height":533,"url":"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas.jpg","type":"image\/jpeg"}],"author":"social","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"social","Tiempo de lectura":"9 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/olivesgarcia.com\/?p=4483&lang=en#article","isPartOf":{"@id":"https:\/\/olivesgarcia.com\/?p=4483&lang=en"},"author":{"name":"social","@id":"https:\/\/olivesgarcia.com\/#\/schema\/person\/da76a76172cc3d8351c92fd232c29c12"},"headline":"Storing olives once opened","datePublished":"2026-11-13T15:57:54+00:00","dateModified":"2026-11-13T17:31:05+00:00","mainEntityOfPage":{"@id":"https:\/\/olivesgarcia.com\/?p=4483&lang=en"},"wordCount":1916,"publisher":{"@id":"https:\/\/olivesgarcia.com\/#organization"},"image":{"@id":"https:\/\/olivesgarcia.com\/?p=4483&lang=en#primaryimage"},"thumbnailUrl":"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas.jpg","articleSection":["Blog","Sin categorizar"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/olivesgarcia.com\/?p=4483&lang=en","url":"https:\/\/olivesgarcia.com\/?p=4483&lang=en","name":"Storing olives once opened - Olives Garcia","isPartOf":{"@id":"https:\/\/olivesgarcia.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/olivesgarcia.com\/?p=4483&lang=en#primaryimage"},"image":{"@id":"https:\/\/olivesgarcia.com\/?p=4483&lang=en#primaryimage"},"thumbnailUrl":"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas.jpg","datePublished":"2026-11-13T15:57:54+00:00","dateModified":"2026-11-13T17:31:05+00:00","description":"How to store olives and pickles once opened: labelling, temperature, utensils and rotation to reduce wastage in your business.","breadcrumb":{"@id":"https:\/\/olivesgarcia.com\/?p=4483&lang=en#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/olivesgarcia.com\/?p=4483&lang=en"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/olivesgarcia.com\/?p=4483&lang=en#primaryimage","url":"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas.jpg","contentUrl":"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2026\/11\/Olives-GARCIA-Blog-Conservacion-de-aceitunas-una-vez-abiertas.jpg","width":800,"height":533},{"@type":"BreadcrumbList","@id":"https:\/\/olivesgarcia.com\/?p=4483&lang=en#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/olivesgarcia.com\/"},{"@type":"ListItem","position":2,"name":"Storing olives once opened"}]},{"@type":"WebSite","@id":"https:\/\/olivesgarcia.com\/#website","url":"https:\/\/olivesgarcia.com\/","name":"Olives Garcia","description":"Aceitunas y encurtidos desde 1881","publisher":{"@id":"https:\/\/olivesgarcia.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/olivesgarcia.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/olivesgarcia.com\/#organization","name":"Olives Garcia","url":"https:\/\/olivesgarcia.com\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/olivesgarcia.com\/#\/schema\/logo\/image\/","url":"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2022\/12\/Olives-Garcia-Logo.png","contentUrl":"https:\/\/olivesgarcia.com\/wp-content\/uploads\/2022\/12\/Olives-Garcia-Logo.png","width":202,"height":234,"caption":"Olives Garcia"},"image":{"@id":"https:\/\/olivesgarcia.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.instagram.com\/olives_garcia\/","https:\/\/www.linkedin.com\/company\/olives-garcia"]},{"@type":"Person","@id":"https:\/\/olivesgarcia.com\/#\/schema\/person\/da76a76172cc3d8351c92fd232c29c12","name":"social","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/0b1dc9a641c3a40bc339ddae536bfa186c904c65ea0b58c98989644d869436a8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0b1dc9a641c3a40bc339ddae536bfa186c904c65ea0b58c98989644d869436a8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0b1dc9a641c3a40bc339ddae536bfa186c904c65ea0b58c98989644d869436a8?s=96&d=mm&r=g","caption":"social"},"url":"https:\/\/olivesgarcia.com\/?author=2"}]}},"_links":{"self":[{"href":"https:\/\/olivesgarcia.com\/index.php?rest_route=\/wp\/v2\/posts\/4483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/olivesgarcia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/olivesgarcia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/olivesgarcia.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/olivesgarcia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4483"}],"version-history":[{"count":3,"href":"https:\/\/olivesgarcia.com\/index.php?rest_route=\/wp\/v2\/posts\/4483\/revisions"}],"predecessor-version":[{"id":4486,"href":"https:\/\/olivesgarcia.com\/index.php?rest_route=\/wp\/v2\/posts\/4483\/revisions\/4486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/olivesgarcia.com\/index.php?rest_route=\/wp\/v2\/media\/4466"}],"wp:attachment":[{"href":"https:\/\/olivesgarcia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/olivesgarcia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/olivesgarcia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}